Traditional Foods as Medicine

Traditional foods were intricately woven into the lifestyle and ceremonies of the indigenous people. With the change of times, harvesting and cooking of traditional foods have become almost non-existent in some Native communities. Traditional Foods as Medicine will explore food sovereignty and the rediscovery of Indigenous foods. We will be joined by Dana Thompson, executive director/founder of North American Traditional Indigenous Food Systems. Ms. Thompson will explore food sovereignty, epigenetic memory, and trauma, somatic healing, and discuss an Indigenous food system model. Learn more at https://www.samhsa.gov/native-connections/webinars

source https://www.youtube.com/watch?v=kDOkC5V7sZs